Package design development for the Maryino dough

The product portfolio of the Maryino brand was supplemented with a new product category - yeast and yeast-free puff dough. 

The dough is suitable for both sweets and baked goods with savory fillings. Shock freezing allows you to preserve all the properties of the dough - the finished dishes will turn out exactly as you intended them.

The dough is suitable for both sweets and baked goods with savory fillings. Shock freezing allows you to preserve all the properties of the dough - the finished dishes will turn out exactly as you intended them.


The rolling pin on the flour-sprinkled background symbolizes home comfort and care. It creates a feeling that Marino dough is part of the traditional process of home baking. 

On the front side of the package we used appetizing images of baked goods. Information about the benefits of the product is placed in the form of clear branding. 



Using Maryino dough allows you to significantly simplify the process of preparing home baked goods, save time and always achieve perfect results.

Project team:

Ilya Pushkar — Art director

Irina Shebeko — Technical director

Julia Kostyukevich — Designer

Yan Ignatovich — Designer

Olga Oleinik — Managing Partner, Creative Director

Natalia Elinskaya — Account director

Anna Vasiukovich — Project manager